West African Flavors in New York: Authentic Jollof & More
GHANA JOLLOF, INC. brings the vibrant taste of Ghanaian and Nigerian cuisine to New York City. From our legendary jollof rice to smoky tilapia and sweet plantains, savor the spirit of West Africa—served fresh from our trucks, in our restaurants, and at your next event.
Our Signature Dishes
Sample the best of Ghanaian and Nigerian cooking, featuring iconic recipes that unite friends and family across continents. We use traditional ingredients and methods—every dish prepared fresh, every time.
Jollof Rice
Our bestseller and the star of every table—a fragrant, spicy tomato-based rice dish popular across West Africa. Served with your choice of chicken, beef, or plantains.
- Rich tomato and pepper base
- Spiced with authentic Ghanaian and Nigerian seasonings
- Customizable with proteins or vegan
Waakye
A beloved Ghanaian classic—rice and beans slowly cooked together, topped with spaghetti, gari (cassava flakes), shito (hot pepper sauce), and fried plantain.
- Hearty, satisfying, and full of flavor
- Vegetarian or with braised meats, eggs, and assorted sides
Fufu & Egusi Soup
Soft, stretchy dough (fufu) made from cassava and plantain or yam, perfect for dipping into nutty, aromatic egusi soup—prepared with ground melon seeds, spinach, spices, and choice of meat or fish.
- Iconic West African comfort food
- Vegan and meat-based options
- Pairs perfectly with spicy soups and stews
Fried Tilapia
Whole tilapia marinated in ginger, garlic, and West African spices—deep fried to perfection and served with spicy shito and vegetable sides.
- Traditional street-food delight
- Perfect with banku or kenkey
Fried Plantains
Golden, sweet slices of plantain—fried to crispy perfection. Enjoy as a side, snack or dessert, just like it’s made back home.
- Sweet or savory varieties
- Vegan and gluten-free
About GHANA JOLLOF, INC.
What began as a single food truck on city streets has become a movement for authentic West African cuisine in New York. GHANA JOLLOF, INC. was founded by passionate chefs determined to make their homeland’s soulful flavors accessible to everyone—no matter your event, appetite, or experience with African food.
- First mobile food trucks, now also full-scale restaurants
- Serving festivals, Afro-culture parties, and the corporate world
- Dedicated catering team for small and large events
- Driven by love for culture and food
- Diverse menu: comfort classics to vegetarian and vegan delights
Events & Occasions We Serve
Whether you’re planning an Afrobeat night, a multinational corporate lunch, or just a cozy family gathering, our team delivers a memorable, authentic food experience. We bring West African joy to every table!
- Festival Catering: From summer music festivals to cultural fairs, we bring energy and flavor with every bite.
- Corporate Events: Impress your colleagues with a distinctive, shareable menu that creates conversation.
- Private Parties: Birthdays, weddings, graduations, family reunions—let us make your celebrations unique and delicious.
- Afro-Cultural Nights: Support African arts, music, and community with a feast to match the vibes.
- Pop-Ups & Markets: Find us across New York at food truck pop-ups, local markets, and city parks.
How to Choose & Order
Never tried West African food before? Here’s how to find your perfect match and enjoy GHANA JOLLOF, INC. whether you’re dining in, taking out, or hiring us for an event:
- Pick your base: Jollof rice for classic tomato flavor, waakye for nutty, hearty comfort, or fufu for something special.
- Choose your sides and proteins: Chicken, beef, fish, eggs, or vegetarian options—customize your plate.
- Level of spice: Let us know if you prefer mild, medium, or spicy!
- Plan for your group: Unsure how much to order? We’ll help you estimate for any event size!
- Allergies & preferences: Please tell us about special dietary needs—many gluten-free, vegan, and nut-free options are available.
Ready to order, or want a guided menu? Contact us for advice or bookings.
Preparation & Checklist: Catering Success
To ensure smooth service for your event, please prepare:
- Event date, time, and expected guest count
- Food preferences and any dietary restrictions
- Preferred service format: food truck setup, buffet, or plated
- Venue accessibility and logistics (parking, permits, etc.)
- Contact details for day-of coordination
Contact us as early as possible for the best availability and menu planning help!
How It Works: The Ordering & Booking Process
- Browse our Menu: Decide on dishes using our menu above or request recommendations.
- Contact Us: Reach out by phone or email with your event details or catering ideas.
- Menu Customization: We’ll help tailor options and estimate quantities.
- Quote & Confirmation: Receive a detailed quote and confirm your booking.
- Enjoy the Experience: Sit back and let us deliver, serve, or cater for you and your guests!
Frequently Asked Questions
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What makes Ghanaian and Nigerian Jollof different?Both feature tomato-based rice, but with distinct spices, rice types, and preparation methods. Ghana Jollof is typically bolder with spices; Nigerian Jollof is smokier and can be slightly drier. We offer both flavors—just ask!
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Do you offer vegetarian and vegan options?Yes, many of our dishes—including jollof, waakye, and certain soups—are available as vegetarian or vegan by request. Please specify preferences when ordering.
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Are you able to cater large events or festivals?Absolutely! We have experience serving both small gatherings and large public events with food trucks or buffet styles. Early booking is recommended for large or special occasions.
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What if I have dietary restrictions or allergies?Let us know your needs. We offer gluten-free, vegetarian, nut-free, and other dietary options. Our team is happy to discuss menu adjustments for your safety and preferences.
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How can I find your truck locations or restaurant?Our physical address and Google map are shown above. For food truck pop-ups, follow our social media or contact us for the latest schedule and locations.
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Do you deliver or offer pick-up?Yes! Our restaurant accepts pick-up and delivery orders. Please call or email for details and to place your order.
Contact Us
- Phone:
- +1 (301) 966-1400
- Email:
- info@cvghana.com
- Document:
- 4317068
- Address:
- 200 PARK AVENUE SOUTH 8TH FL, NEW YORK, NY 10003